David Miller

As president, chief operating officer and operating partner of Cameron Mitchell Restaurants (CMR), David Miller oversees all aspects of day-to-day business and guides restaurant concept development and design. He also oversees all 11 executive team members and the CMR business as it relates to various facets and departments.

Miller joined the CMR team in 1995 and has been instrumental in facilitating the growth of the brand from three restaurants to opening more than 90 restaurants across the country, including the launch of a national concept, Ocean Prime, in some of the country’s largest metropolitan areas. He also was an integral part of developing Cameron Mitchell Premier Events, a full-service event design and catering company, and Buckeye Hospitality Construction, CMR’s own construction company.

Before joining CMR, Miller spent a decade with The Stouffer Restaurant Company where he was a general manager in numerous markets throughout the country. He joined CMR in 1995 as Cap City Fine Diner’s general manager and was later promoted as CMR’s first director of operations, where he served for two years before becoming the company’s executive vice president for 16 years. Miller became CMR’s president and chief operating officer in February 2016.